About
Mélanie Gagnon, the Chef behind Nany’s
Owner/ Founder, Creator of flavors
I have been a Chef for over 30 years. I studied in this field and gained even more experience working all over the world, especially in South America. I know the reality in the restaurant industry, having worked as a Chef in the family Inn for 25 years.
With my expertise, I create tasty, crunchy and allergen-free preserves and condiments. To enhance your dishes to the height of your desires, I can create and provide you with the condiment of your choice. Thus giving you the means to save time, labor and money!
For over 20 years...
Nany’s, founded in 2004, has designed a wide variety of spreads, preserves and condiments that have pleased many restaurants, institutions and thousands of customers over the years.
80
Business Coaching
75
Personal Development
86
Carrier Advice
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Physical Coaching 
